The true taste is in nature, and food is more than just filling the stomach. We at SBJSKC engage with these questions. It starts already with shopping for groceries. Choosing fresh, seasonal, and organic produce of high quality is of primary importance. In addition, we believe in treating fresh produce respectfully so that the natural variety of tastes and nutrients are preserved during the cooking. Good thinking and planning but also a lot of ‘exhilaration’ is part of the preparation of every dish, every day.

In order to accomplish this, we have a highly motivated and well-trained team, consisting of full professionals, as well as student assistants, who cook with full dedication and attention to detail.

The result: consistent food quality at a reasonable cost, which fosters the health and well-being of all the members of the community as well as the Shaheed Baba Jiwan Singh Khalsa College guests.